Boozy Popsicle Recipe: Pinot Noir-Infused Blackberry Ice Pops The 10-Minute Happy Hour

2012-05-29-popsicle

Course Desserts

Ingredients in this Recipe

1 1/2 pounds fresh, ripe blackberries (about 5 cups), rinsed and dried
4 fluid ounces water
4 ounces dark organic cane sugar
6 to 8 ounces 2010 Kim Crawford Pinot Noir

Recipe Preparation

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