Blanco Breakfast Tacos

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 medium onion, chopped
1 small waxy red potato, boiled, peeled, and diced
12 flour tortillas, preferably medium thick and about 6 inches in diameter, warmed
12 ounces chorizo
3 garlic cloves, minced
4 ounces mild cheddar cheese, grated
4 ounces pepper jack or Monterey jack cheese, grated
Chopped fresh cilantro (optional)
Melted butter
Pico de Gallo or other favorite salsa
Salt to taste
½ cup beef stock
½ cup corn kernels, fresh or frozen
½ green bell pepper, chopped
½ teaspoon dried sage

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