Birthday Boeuf Bourguignon from Amanda Hesser

2011_5_19-beef-bourg-finished1

Ingredients in this Recipe

1 1/2 cups diced carrots
1 clove garlic, minced
1/2 bottle (750 ml bottle) Burgundy or pinot noir
1/2 pound mushrooms, trimmed and chopped
1/3 cup Cognac
2 large slices salt pork or 6 large slices of bacon
2 medium onions, coarsely chopped
2 shallots, finely chopped
2 tablespoons vegetable oil
One 2 pound boneless chuck or beef rump roast,cut into 1/4 inch thick slices
Salt and freshly ground black pepper

Recipe Preparation

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