Big Fat Burger with Gruyere, Ham, Pickled Onions, Arugula, and Garlic Mayo

Wo0204_annes-burger-technique-challenge-01_s4x3_lg

Prep Time 10m Total Time 50m

Ingredients in this Recipe

1 cup baby arugula, washed
1 large clove garlic, smashed and finely chopped
1 tablespoon salt
1 teaspoon sugar
1/2 cup mayonnaise mixed with 1/2 teaspoon garlic powder
1/2 small red onion, sliced thin (preferably on mandolin)
1/4 cup grated Parmigiano Reggiano
1/4 cup Gruyere, cut into 1/4 inch dice
1/4 cup ham, cut into 1/4 inch dice
1/4 cup red wine vinegar
1/4 cup water
12 ounces ground beef
2 sesame seed buns
2 shakes hot sauce (recommended: Tabasco)
2 slices beefsteak tomato
Kosher salt

Recipe Preparation

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