Beef Trim Sukiyaki

Course Main Dishes Prep Time 30m Total Time 2h 30m

Ingredients in this Recipe

1 (8 ounce) block tofu, cut into slabs
1 onion, halved
1 pound udon or shirataki noodles
1 tablespoon sugar
1 teaspoon salt
1/4 cup soy sauce, plus more for serving.
2 pounds beef scraps (flesh and fat), plus additional bones (see note)
2 pounds to simmer, such as scallions, daikon, potatoes, cabbage, and shitake mushrooms
3 cups sake
3 tablespoons mirin
4 eggs
One 3 inch piece of fresh ginger

See Full Recipe at Serious Eats