BBQ Queens’ Parmesan Pepper Rack of Lamb

Recipe-4499

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 tablespoon cracked black peppercorns
2 cloves garlic, minced
2 racks of lamb (1½ pounds each), frenched
2 tablespoons dried basil
2 tablespoons dried oregano
4 to 6 tablespoons extra virgin olive oil
Coarse salt (kosher or sea)
Lemon wedges
½ cup finely grated Parmesan cheese

Recipe Preparation

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