Baked Flounder with Onion and Lemon

A98451_0301_fish_l

Ingredients in this Recipe

1 cup dry white wine
1 teaspoon freshly chopped thyme, plus several sprigs more
2 lemons, sliced into 1/4 inch thick rounds
2 medium onions, peeled and sliced into very thin rounds (8 ounces each)
4 tablespoons unsalted butter
Four 6 ounce flounder fillets
Salt and freshly ground pepper

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Baked Fish Recipes

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