Autumn Recipe: Creamy, Smoky Whipped Rutabaga

2011_10_03-rutabaga00

Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons kosher salt
1 cup whole milk
2 tablespoons unsalted butter
3 1/2 to 4 pounds rutabagas (two small or one large vegetable)
4 garlic cloves, peeled and roughly chopped
4 ounces cream cheese, cut into small chunks
Freshly ground black pepper

Recipe Preparation

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