Arugula and Roasted Fruit Salad with Panettone Croutons

(12) Course Appetizers Prep Time 20m Total Time 1h 35m

Ingredients in this Recipe

1 cup fresh cranberries (thawed if frozen)
1 cup red seedless grapes
1 tablespoon sugar
1 teaspoon salt
1/4 cup canola oil
1/4 cup orange blossom honey
2 Bartlett pears, cut into 8ths and cored
2 plums, cut into 8ths and pitted
2 tablespoons butter, melted
2 tablespoons heavy cream
2 tablespoons lemon juice, plus 1/4 cup (about 2 lemons total), plus 1/2 lemon, zested
6 ounces arugula greens

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