Artichoke Soup

Course Soups and Stews

Ingredients in this Recipe

1 medium size leek, white and light green part, sliced and rinsed
1/2 bay leaf
1/2 cup chopped shallots (or yellow onion, if shallots aren't available)
1/2 cup of cream
1/4 teaspoon cracked black peppercorns
12 cups of vegetable or chicken stock (if cooking gluten free, use gluten free stock)
2 sprigs thyme
6 garlic cloves, chopped
7 Tbsp butter
8 oz of Yukon Gold potatoes, peeled and diced
Salt to taste
The hearts from 5 large artichokes (see How to trim an artichoke)

See Full Recipe at Simply Recipes