Andrea Nguyen's Tofu with Kimchi and Pork Belly

Course Main Dishes Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 clove garlic, finely chopped
1 cup very hot or just boiled water
1 large or extra large green onion, white and green parts, cut into 1/4 inch thick rings
1 teaspoon toasted black sesame seeds, for garnish
1/2 teaspoon sesame oil
3/4 teaspoon salt, plus more as needed
4 ounces pork belly, with or without skin, cut into 1 1/2 inch long pieces, each about 1/8 inch thick
8 ounces drained mature napa cabbage kimchi (1 cup packed)
8 to 10 ounces firm tofu
About 1/2 teaspoon sugar

See Full Recipe at Serious Eats