Alice Waters' Ratatouille

Course Side Dishes

Ingredients in this Recipe

1 medium or 2 small eggplant, cut into 1/2 inch dice
1/2 bunch of basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped
2 medium onions, cut into 1/2 inch dice
3 medium summer squash, cut into 1/2 inch dice
3 ripe medium tomatoes, cut into 1/2 inch dice
4 tablespoons olive oil, divided, plus more to taste
4 to 6 garlic cloves, chopped
pinch of dried chile flakes
Salt to taste

See Full Recipe at Food52